Copycat Jarlsberg Cheese Dip Recipe - The Food Hussy (2024)

FAQs

What is Jarlsberg dip made of? ›

If you're not familiar Jarlsberg is actually a Norwegian cheese – it was made by Swiss cheesemakers who then moved to Norway – which is why most people think it's Swiss cheese. It's very similar. Jarlsberg Dip is a dip made of shredded cheese, mayo and seasonings and has a nice nutty flavor.

While most cheeses should not be frozen, Jarlsberg can be stored in the freezer for up to six months. Keep it in its original packaging, or wrap the cheese tightly in foil or plastic wrap and seal the wrapped cheese inside an airtight plastic bag. Thaw frozen Jarlsberg in the refrigerator overnight before using.

Jarlsberg, a pasteurized semi-hard cheese from Norway, is the world's most famous Baby Swiss.

Why is Jarlsberg® so expensive? The Jarlsberg® production process is expensive, due to using only premium quality milk and a micro-filtering process. In addition, TINE only uses its own bacteria culture produced in-house, which is not standard in the cheese industry.

Jarlsberg® melts beautifully, which makes it perfect for gratins, pies, pizzas, burgers, quesadillas and cheese melt sandwiches. The mild nuttiness of Jarlsberg® is a perfect companion to most herbs and spices. In addition to the unique flavour, it offers just the right chewiness when melted on top.

Researchers from Norway have found that eating a daily portion (around 57 g) of Jarlsberg could help stave off bone thinning without boosting harmful low density cholesterol, and that the health benefits are unique to this very particular cheese.

It is known that there are lots of probiotic bacteria in Swiss cheese, Jarlsberg, Provolone, Gouda, cheddar, Edam, Gruyère, feta, Emmental, and Parmesan (Parmigiano-Reggiano). The good bacteria Propionibacterium freudenreichii (or P.

Jarlsberg (/ˈjɑːrlzbɜːrɡ/ YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. It is produced in Norway, as well as in Ireland and the US state of Ohio, licensed from Norwegian dairy producers.

Tip: While some cheeses have edible rinds, the rind of Jarlsberg cheese is inedible, so make sure to cut off the rind prior to serving.

What cheese is closest to Jarlsberg? ›

Gruyere, vegan gouda and Cream cheese are the top jarlsberg cheese substitute. Comte is also a good alternative.

Gruyère is known for its nutty flavor, while Emmental has a milder taste and characteristic holes. Jarlsberg, on the other hand, is a Norwegian cheese with a mild, sweet, and nutty flavor. Each cheese has its unique profile, influenced by factors like region, production methods, and aging.

Jarlsberg: Norway's Most Famous "Baby Swiss"

Yes, we bring you a Swiss cheese from Norway known as "Baby Swiss," but this cheese is no youngster. Jarlsberg was first made from 1815 to 1832 at the Jarlsberg Manor near the famous Oslo Fjord.

Firm: Cheddar, Gouda, Gruyère, Stilton, Jarlsberg, Manchego. These cheeses can hold their own in flavor, and a slice will be stiff enough to top and eat without a cracker.

Jarlsberg Norwegian Cheese Wedge, 3 lb avg wt | Costco.

Researchers from Norway have found that eating a daily portion (around 57 g) of Jarlsberg could help stave off bone thinning without boosting harmful low density cholesterol, and that the health benefits are unique to this very particular cheese.

Jarlsberg (/ˈjɑːrlzbɜːrɡ/ YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway. It is produced in Norway, as well as in Ireland and the US state of Ohio, licensed from Norwegian dairy producers. It is classified as a Swiss-type cheese.

I read recently that eating 2 slices of this Norwegian cheese daily is better at bone-building than most other cheeses, according to a study in the British Medical Journal. Blood samples showed that the Jarlsberg group had higher blood levels of vitamin K2 and raised osteocalcin.