Best Bloody Mary Recipe (2024)

This is the Best Bloody Mary recipe made with vodka, tomato juice, spices, hot sauce, Worcestershire sauce and other delicious ingredients! Perfect for weekend mornings and brunch with friends!

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Love a kick of heat with your co*cktail? Then you’re going to love this Best Bloody Mary Recipe that’s made with secret ingredients that bring the heat and pack in savory flavor!

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Bloody Mary’s Are A Brunch Bar Must!

In a world of sweet, fruity drinks there’s something to be said about a savory Bloody Mary co*cktail. Especially when sipping one at brunch after a long week alongside your bacon and home fries.

But just when you thought a Bloody Mary couldn’t get any better, in walks THIS recipe! While it has all the traditional elements, I kicked it up a notch with a few secret ingredients that bring a touch of heat and enhance the savoriness of the drink!

Trust me, you won’t be disappointed! When it comes to this savory, spicy Bloody Mary, you’ll be licking your lips until the very last drop! (And then you’ll be headed for a refill!)

I love how this co*cktail impresses with all its fun garnishes and sophisticated flavor yet is still super simple to make so that even a beginner can whip it up!

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Ingredients For The Best Bloody Mary Recipe

Vodka
Jalapeno
Pure tomato juice
Pickle juice
Worcestershire sauce
Hot sauce
Lime
Black pepper
Celery salt
Garnishes

As you can see this Bloody Mary recipe is made with traditional ingredients such as tomato juice, Worcestershire sauce, hot sauce, lime, and vodka. But then this drink gets kicked up a notch with the addition of “secret ingredients”!

The first secret is that this recipe makes the co*cktail with jalapeno-infused vodka. This is easily made by simply steeping sliced jalapeno peppers in vodka.

The extra kick of spice this lends to the co*cktail is a wake-up call you’re going to love!

Pickle juice is the next secret ingredient! This brine adds a sour, salty flavor that tastes delicious once combined with the tomato juice in the co*cktail.

Bloody Mary Garnish Ideas!

One of my favorite crowd-pleasing ways to serve this recipe is with a skewer loaded with fun Bloody Mary garnishes! If you’re serving friends for brunch, set up a Bloody Mary Bar for guest to garnish their own! Here are some tasty ideas to get you started:

Strips of bacon
Sausage links
Jumbo shrimp
Green Olives
Celery sticks
Pepperoncini peppers
Pickles
Lime wedges
Fresh herbs such as cilantro and basil
To add a bit of sweetness to this co*cktail you can even slide some mini donuts onto the skewers!

How To Make The Best Bloody Mary

Step 1: Combine the vodka and sliced jalapenos and set them aside to steep.

If you’re making a Virgin Bloody Mary, go ahead and skip this step and omit the vodka from the recipe!

Step 2: In a small pitcher (these carafes are the perfect size), stir together the tomato juice, pickle juice, Worcestershire sauce, hot sauce, lime juice, and black pepper.

Adjust the seasoning to your taste, and then place the pitcher in the fridge to allow the mixture to chill.

Step 3: Place the celery salt onto a plate or shallow dish.

Step 4: Rim each glass with a lime wedge and then dip it into the celery salt.

Step 5: Fill the glasses halfway with ice and add sliced jalapenos.

Step 6: Evenly divide the jalapeno-infused vodka between the two glasses.

Step 7: Pour the bloody Mary mix over the top of the vodka and stir each one gently.

Step 8: Garnish the drinks as desired. Then serve and enjoy!

5 from 6 votes

Best Bloody Mary Recipe

Author Rebecca Hubbell

Course Drink

Cuisine American, French

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Ingredients

▢ 4 ounces vodka
▢ 1 jalapeno seeds removed and sliced into rounds
▢ 12 ounces pure tomato juice
▢ 2 ounces pickle juice
▢ 1 teaspoon Worcestershire sauce
▢ 1 teaspoon hot sauce
▢ 1 lime juiced
▢ 1/2 teaspoon black pepper
▢ celery salt for rim
▢ crazy garnishes

Instructions

Combine the vodka and sliced jalapenos and set aside to steep.
Combine the tomato juice, pickle juice, Worcestershire sauce, hot sauce, lime juice, and black pepper in a small pitcher and stir gently. Adjust seasoning as needed and place in the fridge until nice and cold.
When ready to serve, rim each glass with a lime wedge and dip into the celery salt. Divide the vodka and jalapenos between two glasses, then pour the bloody mary mix over top and stir gently.
Garnish each drink as desired with crispy bacon, celery, olives, pepperoncini, kettle chips, and mini taquitos or tacos. Enjoy!

Video

Nutrition

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How To Serve The Best Bloody Mary

It’s best to serve a bloody mary once the blood mary mix has chilled in the fridge until ice cold. To save time and speed up the process you can even prep the bloody mary mix and steeped vodka and jalapenos the day before.

I especially love prepping the day before if I’m serving these bloody marys to a crowd at brunch or a fun gathering. That way I can double, triple, or even quadruple the recipe so I can enjoy more mingling with guests and less co*cktail mixing!

What To Serve with Bloody Mary co*cktails

Sipping a co*cktail isn’t complete unless there are snacks nearby! Therefore, pair your blood mary with yummy munchies such as kettle chips, mini taquitos or tacos, and roasted nuts.

Of course, Blood Mary co*cktails also go great at brunch! I highly recommend pairing savory breakfast foods with them, such as quiche, eggs, bacon, home fries, and ham.

If you love pairing sweet and savory you can’t go wrong with pancakes, chocolate chip muffins, or cinnamon rolls!

How long can you store Bloody Mary mix in the fridge?

Bloody Mary mix can be stored in an airtight container or jar with a tight lid for up to a week. Be sure to shake or stir to recombine the ingredients before using the mix.

What other alcohol can I use in a Bloody Mary?

Vodka is the classic alcohol when making a Bloody Mary; however, you can use whiskey, which would then make it a Bloody Maria. You could also swap the vodka out for gin to make a Red Snapper.

Where was the Bloody Mary co*cktail invented?

It’s said that the drink was invented in Harry’s New York bar in Paris by Fernand in the 1920s. This is the same bar that the French 75 was created in a few years earlier.

The New York Bar was popular among Americans, particularly expatriates, tourists, and soldiers. So while it was invented in a Parisian bar, a lot of the drinks that came out of it were inspired by Americans, like this one!

This recipe was originally published in February 2018 and was updated with new photos and information in January 2024.