This usually just involves whatever you have in your vegetable drawer over winter. Don’t be too strict with your choice of ingredients, just enjoy the soup when it’s ready. This version is red onion, potatoes, leek, turnip and carrot.
Table of Contents
Soup Maker Recipe: Winter Vegetable Soup Recipe – 1.6 Litres
Lesley Smith
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 21 minutes mins
Total Time 31 minutes mins
Course Soup
Servings 4 -6
Ingredients
- 150 g Red Onions Sliced
- 150 g Leek Chopped
- 100 g Carrot Sliced
- 100 g Swede or Turnip (Chopped)
- 200 g Baby Potatoes Washed and Thrown In Whole
- 50 g Butter
- 1 Chicken Stock Pot
- 800 ml Boiling Water or Stock
Instructions
Saute your onions and leek for a couple of minutes, until they're soft, but still light in colour.
Add all your ingredients to the pot, stir well and select your chosen setting.
We like smooth soups most, so we chose the smooth option on our Morphy Richards. If you are going for chunky soup, you might prefer to chop your vegetables smaller and peel your baby potatoes.
Serve hot with fresh bread.
Related
Scott PattersonOctober 22, 2019
Found this site and I made this soup and it was just lovely on a cold day. Everyone should try this, it will really fall in love with it.- Jim kirkby
November 23, 2018
Why can’t I print this recipe
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- Scottish Mum
November 23, 2018
There’s red print recipe text in the recipe box marked with broken dotted lines. It should print fine, unless your own printer settings are not set up.
Reply
March 1, 2018
Greetings everyone, yep soupmakers rock!! I like to add some lovely herbs to make my version a little bit dynamic . Garlic, bit of mixed herbs & if feeling in need of that little warmth some chilly flakes and pop in handful of spinach. Delicious. Got my bread warming in oven as we speak and looking for a happy retro-classic film to watch while I took in on my day off. Happy days folks.
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- Scottish Mum
March 10, 2018
Sounds like you had a fab day. My current soupmaker has ended its life, so I’m on the hunt for a new one. Can’t be without one for long… I’m suffering withdrawal as it is….
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- Sandy MacIver
February 20, 2018
Hi. I love your leek & potato soup it has quickly become a family favourite. I am wanting to try more soup recipes.
On this recipe the ingredients state using a chicken stock pot. I’m not 100% sure what a stock pot is, so could I use a stock cube instead or does it need to be a stockpot?Another quick question….
Can I use a soup & broth mix in the soup maker? If so do the timings need to be changed at all. The package states it’s to be cooked for 50 minutes. Any advice is greatly appreciated..Thank you.
SandyReply
- Scottish Mum
March 10, 2018
Sorry Sandy. A stock pot, is just like a stock cube, but is in a jellied form. Stock cubes are fine. I do use soup and broth mix in my soupmaker, but I have a non stick version. I haven’t changed timings and it worked out for me. The only way to know is to try it. Some barleys are faster cooking than others though, so if it says 50 to cook, is that for the broth mix?
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- Sandy
June 21, 2022
Yes that is for the broth mix instructions. Although recently I have been using a soup pan as I’ve been cooking a gammon with the soup. It’s great.
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- John Daniels
June 20, 2022
Sandy, if course you can use a stock cube, the only difference I can see between a stock pot and stick is that one is a sort jelly and the other as you know is a dried cube. I always use a stock cube with no failures yet!
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- Sandy
June 21, 2022
Thank you, John.Reply
- Stuart
November 5, 2017
Why is there chicken stock in your vegetable soup?
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- Scottish Mum
November 7, 2017
Good question. It’s winter vegetable, not vegetarian/vegan soup. I like it with chicken stock, but it isn’t chicken soup, as it’s just a stock cube or stock pots for this version. Vegetarians, vegans or anyone who likes to eliminate all meat products, would replace the stock with vegetarian/vegan friendly versions.
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- Mark Roberts
October 18, 2017
Hi
Just tried your smooth vegetable soup in a soup maker.
Wow it was tasty. And filling. And natural too.
Def going to try more.
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- Scottish Mum
October 22, 2017
Glad you enjoyed it. Thanks for letting me know.
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- Martine Lemon
August 13, 2015
Hy waiting on a morqhy richards soup maker 2 arrive.and was wonderig can i use broth mix in ths wth vegtables ?
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- Linda
January 12, 2016
I always use soup mixes in my soups
Reply
January 8, 2015
Hey loves!Oh this looks so yummy! I always have my veg soup as chunky but definitely think I might try this smooth for a change!I\’m also a Scottish blogger but mainly on beauty
Reply
Scott Patterson
Jim kirkby
Sandy MacIver
John Daniels
Stuart
Mark Roberts
Martine Lemon
Linda
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