Grandma Sycamore Bread Recipe

Table of Contents

Grandma Sycamore Bread is a special homemade bread. I love it because it’s soft, fluffy, and tastes so good.

Grandma Sycamore Bread Recipe - Wasian Cookery (1)

I recently started making Grandma Sycamore’s Bread at home instead of buying it from the store, and it’s been a game-changer! I love how simple and comforting it is to bake bread from scratch.

One of my favorite ways to enjoy Grandma Sycamore’s Bread is toasted with avocado on top. It’s such a delicious and satisfying snack, especially in the morning when I need something quick and tasty.

Making Grandma Sycamore’s Bread at home has become a regular thing for me now. I enjoy mixing the ingredients, watching the dough rise, and baking it until it’s golden brown. The whole process fills my home with a cozy and inviting aroma that makes me feel happy and content.

Ingredients

5 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon salt
2 packages of active dry yeast
2 cups warm water (110°F)
1/4 cup vegetable oil
Additional flour for kneading

Instructions

Step 1:

In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well.

Step 2:

Gradually add warm water and vegetable oil to the flour mixture. Stir until a soft dough forms.

Step 3:

Gradually add the remaining flour, 1 cup at a time, until the dough is smooth and elastic.

Step 4:

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.

Step 5:

Place the dough in a greased bowl, turning once to grease the top. Cover with a clean kitchen towel and let it rise in a warm place until doubled in size, about 1 hour.

Step 6:

Punch down the dough and divide it in half. Shape each half into a loaf and place them in greased 9×5-inch loaf pans.

Step 7:

Cover the pans with a clean kitchen towel and let the dough rise again until doubled in size, about 30-45 minutes.

Step 8:

Preheat the oven to 375°F (190°C). Bake the loaves for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.

Remove the loaves from the pans and cool on wire racks before slicing and serving.

When activating the yeast, make sure the water is around 110°F (43°C). Water that’s too hot can kill the yeast, while water that’s too cold won’t activate it properly.
Kneading the dough is essential for developing gluten, which gives the bread its structure and texture. Knead the dough for at least 8-10 minutes until it’s smooth and elastic.
Proper rising is crucial for achieving light and airy bread. Allow the dough to double in size during both rising stages, covering it with a clean kitchen towel and placing it in a warm, draft-free area.
Bake the bread until it’s golden brown on the outside and sounds hollow when tapped on the bottom. This ensures that the bread is fully cooked and has a nice crust.

Firstly, you can serve it in its classic form: sliced and ready to eat. Pair it with some butter or jam for a simple yet satisfying snack or as a side to any meal.

Secondly, try toasting slices of Grandma Sycamore Bread until they’re golden brown. Once toasted, you can top them with avocado, eggs, or your favorite spread for a delicious breakfast or midday snack.

Thirdly, Grandma Sycamore Bread makes a perfect base for sandwiches. Load it up with your choice of meats, cheeses, vegetables, and condiments for a hearty and flavorful meal.

Fourthly, get creative by using Grandma Sycamore Bread as a bread bowl. Hollow out a loaf and fill it with your favorite dip, soup, or stew for a unique and edible serving option.

Fifthly, cut slices of Grandma Sycamore Bread into bite-sized pieces and toast them until crispy. Top them with tomato, basil, and a drizzle of balsamic glaze for tasty bruschetta bites.

Lastly, consider using Grandma Sycamore Bread as a base for bread pudding. Cut it into cubes and incorporate it into sweet or savory bread pudding recipes for a delicious twist on a classic dish.

These serving suggestions offer a variety of ways to enjoy the versatility and deliciousness of Grandma Sycamore Bread. Whether you prefer it classic, toasted, as a sandwich, or in a creative recipe, there’s something for everyone to enjoy!

Grandma Sycamore Bread Recipe - Wasian Cookery (2)

To store Grandma Sycamore Bread, let it cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Store it in a cool, dry place like a bread box or pantry. Avoid refrigerating the bread, as it can become stale. If you won’t finish it within a few days, freeze it in airtight packaging. Thaw frozen bread at room temperature or warm it briefly in the oven before serving.

Grandma Sycamore Bread does not typically contain eggs. It is a classic bread recipe made with basic ingredients such as flour, water, yeast, salt, and sometimes sugar or oil. This traditional recipe results in a simple yet delicious loaf of bread that is perfect for serving with meals or enjoying on its own. If you have any specific dietary concerns or preferences regarding eggs, it’s always a good idea to check the ingredient list or recipe for confirmation

Making your bread is like creating a warm, happy feeling. You only need a few simple things and easy steps to make tasty loaves that you can share with your favorite people. Take Grandma Sycamore Bread, for example—it’s soft, yummy, and a classic homemade treat. Whether you enjoy it fresh, toasted, or in sandwiches, this bread makes everything feel cozy and good.

What makes Grandma Sycamore Bread special?

Grandma Sycamore Bread is known for its soft and fluffy texture, delicious flavor, and timeless homemade taste. It’s a classic bread recipe that has been cherished by families for generations.

Is Grandma Sycamore Bread difficult to make at home?

No, Grandma Sycamore Bread is relatively easy to make at home with basic ingredients and simple instructions. Even beginner bakers can successfully recreate this beloved bread recipe.

How long does Grandma Sycamore Bread stay fresh?

Grandma Sycamore Bread typically stays fresh for 2-3 days when stored in an airtight container or plastic bag at room temperature. You can also freeze it for longer storage.

Can Grandma Sycamore Bread be made without a bread machine?

Yes, Grandma Sycamore Bread can be made without a bread machine. You can knead the dough by hand or use a stand mixer with a dough hook attachment.

Recipe by Wasian CookeryCourse: BreadCuisine: AmericanDifficulty: Easy

Ingredients

5 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon salt
2 packages of active dry yeast
2 cups warm water (110°F)
1/4 cup vegetable oil
Additional flour for kneading

Directions

In a large mixing bowl, combine 2 cups of flour, sugar, salt, and yeast. Mix well.
Gradually add warm water and vegetable oil to the flour mixture. Stir until a soft dough forms.
Gradually add the remaining flour, 1 cup at a time, until the dough is smooth and elastic.
Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Place the dough in a greased bowl, turning once to grease the top. Cover with a clean kitchen towel and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and divide it in half. Shape each half into a loaf and place them in greased 9×5-inch loaf pans.
Cover the pans with a clean kitchen towel and let the dough rise again until doubled in size, about 30-45 minutes.
Preheat the oven to 375°F (190°C). Bake the loaves for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
Remove the loaves from the pans and cool on wire racks before slicing and serving.