Cranberry Pecan Pie Recipe - Barbara Bakes™ (2024)

FAQs

Does Joanna Gaines have a pecan pie recipe? ›

Not only is it chock-full of approachable, family-friendly recipes, the book is also packed with priceless nuggets of kitchen wisdom from Queen Gaines herself. One such gem is her surprising twist on classic pecan pie. The recipe itself is pretty basic, spare one unexpected ingredient: ancho chile powder.

Its closest relative is probably the pecan pie, because it also uses corn syrup, but the molasses and crumbs of the shoo-fly pie give it a dark, sticky, sweet flavor, completely unlike that of a nut or fruit pie.

The Pecan Tart holds the same qualities of a classic Pecan Pie, flaky all-butter crumbly pastry with the ultimate caramel pecan filling. The only difference - the base is baked in a tart pan rather than a pie pan! That's it!

But to Joanna's cooking show was so different,she's real,not perfect and not fancy,just cooking for her friends and family,the stuff everybody eats.

In 1922, Mrs. Hazelle Field was baking pecan pies in her kitchen for the restaurant her husband owned in Downtown Pauls Valley, Oklahoma. Today, her pure, natural and sweet recipe is still used to make 3 million pies a year (that's 20,000 pies a day!).

"As the official pie of Florida, Key lime pie had to feature here. Celebrating the state's famous citrus and named after the Florida Keys, the Key lime pie at Joe's Stone Crab in Miami Beach is an absolute must-order.

Pecan pie contains more calories but offers you plenty of nutrients that you can't find in any other pie. On the other hand, pumpkin pies have a lower calorie content. But pumpkins contain fewer nutrients compared to pecans. Hence, both of these pies are healthy in their own way.

Coating the inside surface of the bottom crust will create a barrier to prevent sogginess. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky.

Typically, pecan pie is served at room temperature, but you can also serve it chilled or warmed, but do not serve it hot. To warm, wait until the pie has cooled completely so the filling can set.

The pecans' flavor and texture, paired with the flaky pie crust, the filling's vanilla, butter, and cinnamon… it all just makes this my favorite pecan pie recipe. If you love this, try my pecan pie cheesecake next.

Why did my pecan pie turn out soupy? ›

The center jiggles more than it's supposed to. Why didn't the filling set properly? If your pecan pie is still a little soupy, it simply means you need to bake it more.

Brush the surface of the unbaked crust with a beaten egg or egg white mixed with water before adding the filling. As the pie bakes, the proteins in the egg will form a moisture barrier over the crust and provide a layer of protection.

Quick pecan pie tip—your pie should have a slight jiggle in the center when it's ready to take out of the oven. If it's still liquid-like in the middle, it's too soon. If you wait until the pie is 'set' in the oven, it will be as hard as a brick when it cools.....

For over 70 years, Mrs. Smith's pies have been filled with the homemade taste that America loves to serve. Made with a rich, sweet maple-flavored filling covered with an abundance of fancy pecan halves, Mrs. Smith's Pecan Pie has all the taste you'd expect from homemade.

With Crunchy Toasted Pecans. CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, PECANS, WATER,, CONTAINS 2% OR LESS: SALT, NATURAL FLAVOR, CARRAGEENAN. This pie is FULLY BAKED ...

Southern Pecan Pie 4.5 out of 5 stars, average rating value. Read 782 Reviews. Same page link. Indulge in a true Southern classic, brimming with a sweet and luscious filling topped with plenty of crisp pecan halves and pieces in our signature extra-flaky, made-from-scratch pastry crust.

Our pecan pie is loaded with rich, gooey filling and mixed with an abundance of pecans, all baked in our flaky crust. Delicious! This pie will have you ready for a Northern Michigan fall!