APPLE CIDER SYRUP RECIPE (2024)

Published by Jessica on September 1, 2023

Jump to Recipe Print Recipe

Apple Cider Syrup Recipe is made with just 6 simple ingredients and has fantastic bright, fresh apple flavor! Make this spiced syrup made with apple cider for a decadent Fall treat!

This syrup comes together in under an hour. Making simple syrup from the comfort of your kitchen is so easy to do and it is better than any store bought version you’ve had!

📫 Save this recipe! Send it to your email! 📩

I consent to receiving emails from this site.

This homemade syrup is truly a delicious addition to your waffle or pancake breakfast, its perfect Fall flavor is simply delightful. Give this pancake syrup recipe a try today, enjoy the wonderful blend of flavors in every bite.

Homemade Apple Syrup

This homemade apple cider syrup is so easy to make and you will adore the warm, festive fall flavors. It is perfect for gift-giving during the holiday season. This syrup tastes absolutely amazing on pancakes, waffles and even vanilla ice cream and pound cake. This apple cider recipe brings to you fun fall vibes no matter the actual season. You can enjoy the taste of Fall all year long with this easy syrup recipe.

WHY WE THINK YOU SHOULD TRY THIS EASY SYRUP

This syrup is one of our favorites, but here are some reasons why we think it will be yours too!

Simple ingredients.Seriously, this syrup has the easiest ingredient list. With only 6 ingredients, it is likely that you have most of what you will need for this recipe.
Easy to make.I love this syrup because of how quickly it comes together. I typically task this syrup recipe to one of my older kids in the morning. It is so simple to make since it really is just measuring ingredients, stirring and boiling. Easy peasie!
Pumpkin Spice.Need I say more? This fall favorite flavor is always a big hit in any recipe, it is no different for this one.

Apple Cider Syrup Ingredients

Sugar: For this syrup recipe, you will need 2 cups of granulated sugar.

Cornstarch: Add in 1 tablespoon of cornstarch to help thicken this syrup nicely.

Pumpkin pie spice: Use 1/2 teaspoon of pumpkin pie spice to flavor this syrup well.

Apple cider: You need 4 cups of apple cider for the base of this recipe. I prefer Honey Crisp apple cider, I think it tastes the best, but use whatever you like or have on hand.

How to make Apple Cider Syrup

Cook

In a medium sized saucepan, over medium/high heat, combine the sugar, cornstarch and pumpkin pie spice together and whisk to mix together.

Then, pour in the apple cider and lemon juice, stirring until the dry ingredients dissolve completely.

Proceed to bring the mixture to a boil, once it start to boil, turn the heat down a little bit so it is not a rolling boil anymore. Then, set a timer for 30 minutes and cook the mixture, stirring occasionally to make sure the mixture doesn’t burn.

Once the syrup has cooked for the 30 minutes, add in the butter and stir it in gently until it has melted completely. Then remove the pan off the heat.

Cool and serve

Continue to pour the syrup into canning jars, let the syrup cool in the jars for a little bit. Once cooled, place the lid tightly on top and store in the fridge until you are ready to use.

When you are ready to enjoy the syrup, take the lid off the jar and microwave it for 1-2 minutes. Then pour it on pancakes, waffles, ice cream, pound cake, or whatever you’d like!

Serve and enjoy!

Apple Cider Syrup

Apple Cider Syrup Recipe is made with just 6 simple ingredients and comes together in under an hour. Making simple syrup from the comfort of your kitchen is so easy to do and it is better than any store bought version you've had!

5 from 4 votes

Print Pin Rate

Ingredients

Ingredients:

2 cups granulated sugar
1 tbsp cornstarch
½ tsp pumpkin pie spice
4 cups apple cider
1 tbsp lemon juice
6 tbsp butter

Instructions

Cook: In a medium sized saucepan, over medium/high heat, combine the sugar, cornstarch and pumpkin pie spice together and whisk to mix together. Then, pour in the apple cider and lemon juice, stirring until the dry ingredients dissolve completely.
Proceed to bring the mixture to a boil, once it start to boil, turn the heat down a little bit so it is not a rolling boil anymore. Then, set a timer for 30 minutes and cook the mixture, stirring occasionally to make sure the mixture doesn't burn. Once the syrup has cooked for the 30 minutes, add in the butter and stir it in gently until it has melted completely. Then remove the pan off the heat.
Cool and serve: Continue to pour the syrup into canning jars, let the syrup cool in the jars for a little bit. Once cooled, place the lid tightly on top and store in the fridge until you are ready to use. When you are ready to enjoy the syrup, take the lid off the jar and microwave it for 1-2 minutes. Then pour it on pancakes, waffles, ice cream, pound cake, or whatever you'd like! Serve and enjoy!

Notes

Apple Cider Syrup Recipe has only 6 ingredients, most of which are most likely already in your kitchen. Making simple syrup at home is fun and a recipe that your kids can help with, let them pour the ingredients into the pan!

Nutrition

📫 Save this recipe! Send it to your email! 📩

I consent to receiving emails from this site.

Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!

How is syrup made?

There are many, many different kinds of syrup, and how they are made just depends on what kind of syrup you are making. Typically, syrup is made from boiling sugar with butter and a liquid, then cooling it slowly. In this case the liquid is apple cider, which is what gives it that classic fall taste!

How long is this homemade syrup good for?

Syrup has a long shelf life when refrigerated. Because it is made with preserving ingredients like sugar, it stays fresh for up to 6 months when stored in the fridge.

Can you freeze apple syrup?

Yes you can! Syrup actually keeps best when stored in the freezer. However, it will not freeze solid. Just remember to store it in airtight jars or containers for maximum results. When you are ready to use, let thaw in the fridge overnight and heat in the microwave before using.

Trying to find more Homemade Syrup recipes? Try these:

Vanilla Syrup Recipe
Homemade Peach Syrup recipe
Amazing Butter Syrup Recipe!
Strawberry Syrup served on Lemon Crepes
PUMPKIN PANCAKES WITH APPLE CIDER SYRUP
GINGERBREAD WAFFLES with BUTTER SYRUP
LEMON PANCAKES WITH RASPBERRY SYRUP
EASY PEACH SYRUP
LEMON CREPES WITH STRAWBERRY SYRUP

Enjoyapple recipes? Here are more of our favorites:

Dutch Apple Bread
Best Ever Apple Recipes to make ASAP!
Apple Bread Pudding
Fried Cinnamon Apples
Cinnamon Caramel Apple Dip
Caramel Apple Bread
Easy Apple Dumplings recipe
Maple Pecan Apple Crisp
Snickerdoodle Apple Cobbler
Apple Crisp with Oatmeal
Chocolate Caramel Apples
Caramel Apple Snickerdoodles

Apple Cider Syrup Recipe is made with only 6 basic ingredients and comes together in just about 1 hour. Making simple syrup in your kitchen is so simple to do and it is better than any store bought version you’ve tasted!

ABOUT US

I began Butter, with a Side of Bread to delve deeper into my fascination with food! I love cooking easy, delicious recipes and trying out new products. Welcome and I hope you stick around!

FAQs

What is apple cider syrup used for? ›

Apple cider syrup was traditionally used in baking, for cakes, cookies, pies, baked beans, and similar recipes. It was also used as a table sweetener, to top pancakes and puddings, for example.

Learn More Now ›

How do you make apple syrup? ›

To make the apple syrup: Pour the entire bottle of apple juice into a medium saucepan along with the lemon juice and sugar. Bring to a boil, then lower the heat to medium and continue to simmer for 30 to 40 minutes, until the temperature reaches 220 degrees F.

Keep Reading ›

How long does it take to reduce apple cider to syrup? ›

Bring cider to a boil over high heat and then reduce to medium-low. Simmer, uncovered, stirring occasionally until thoroughly reduced, 5-8 hours, depending on your stove. Check the cider level against your chopstick measurements regularly.

Read On ›

What is boiled cider syrup? ›

As the name might imply, it is comprised quite simply of one ingredient—sweet apple cider—that has been boiled for hours and hours to evaporate off a significant amount of water and reduce it to a sticky, amber-colored syrup. It looks a lot like its maple sap–derived cousin, but flavor-wise is in a league all its own.

Who should not take apple cider? ›

You should avoid apple cider vinegar if you're allergic to it, have gastroparesis, or are taking a medication that may interact with it, such as a diuretic.

Discover More Details ›

What does apple cider syrup taste like? ›

Boiled cider, sometimes called cider syrup or apple molasses, is just what it sounds like: Apple cider that has been boiled down to a syrup. Despite what you may imagine, it isn't cloyingly sweet. I'd say it is more tart than sweet with a slight bitter edge (but in the best of ways) with the most intense apple flavor.

Explore More ›

What are the benefits of apple syrup? ›

Properties & Benefits of Apple Syrup

They are rich in the soluble fibre pectin which successfully removes toxic waste such as heavy metals and cholesterol helping to keep the arteries clear and lowers blood pressure. Pectin also helps the rate at which food is digested and ensures the system is kept hydrated.

Keep Reading ›

How long does apple syrup last in the fridge? ›

Leave the syrup to cool for 10 minutes then pour it into a clean jar. The syrup can be stored in the refrigerator for up to three months.

Discover More ›

What is apple syrup made of? ›

To make this seemingly indulgent delight, simply simmer apples, cinnamon, a little butter, sugar, and water (mixed with cornstarch). In ten short minutes (or ten long minutes depending just how hungry you are), you have fresh, Cinnamon Apple Syrup and a home that smells delightfully cozy.

What happens if you leave apple cider too long? ›

Can apple cider go bad, or does apple cider expire? Well, it doesn't go bad in the sense that it's spoiled or expired and not safe for consumption. When unpasteurized apple cider is said to go bad, this means that it has started to ferment, and the sugars in it will eventually turn into alcohol.

What are the best apples for making apple cider? ›

Most apples can be used in creating flavorful hard cider, but there are a few specific varieties that work best as cider apples. Galas, Gravensteins, Newtown Pippins, Rome Beauties and Winesaps are a few common varieties that can add amazing nuances and depth to hard cider.

Tell Me More ›

What makes cider taste better? ›

Pectolase Powder. If Pectolase is added at the start it will improve the taste in the cider as they help to bring out flavours and without this addition you won't have clear cider. Add one teaspoon per 5 litres (1 gallon).

Why do you add honey to apple cider vinegar? ›

This refreshing combination is ideal for starting your day in the morning. Apple cider vinegar with honey gives you a much-needed morning energy boost. Some folks, however, prefer it at night to aid digestion and sleep.

Learn More Now ›

How does apple cider help with belly fat? ›

Apple Cider Vinegar Increases Fullness, Reducing Calorie Intake. In addition to studies indicating that consuming the acetic acid in ACV was how to lose belly fat overnight, some also suggested that ACV keeps blood sugar levels stable, reducing cravings before meals.

What organ is apple cider vinegar good for? ›

What benefits does apple-cider vinegar provide for the body? While more data is needed to definitively say that ACV offers health benefits, some data suggests that it may help support healthy blood sugar levels, weight-management goals and heart health. It may also have antimicrobial effects.

Is apple cider good for your stomach? ›

The bacterial content of apple cider vinegar is thought to help support the gut microbiome. In 2021, a case study reported that apple cider vinegar was used as part of a combined treatment that included the consumption of 1-2 teaspoons of ACV before meals for gastrointestinal problems.

Discover More Details ›