20 Leftover Pulled Pork Recipes (2024)

Home Dinner 20 Leftover Pulled Pork Recipes

By Heather

5 from 5 votes

Aug 02, 2021, Updated Aug 31, 2023

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I’ve gathered 20 mouth-watering leftover pulled pork recipes to make last nights dinner into something new and delicious.

Making pulled pork can be time consuming and often ends up with a big portion of meat. Don’t let it go to waste. There are so many ways to transform leftovers of this tender cut of meat into amazing, flavorful meals.

Keep reading to find recipes that will tantalize your taste buds. Burritos, breakfast hash, casseroles and more, there is sure to be a meal you and your family will enjoy.

1. Pulled Pork Burritos

This is a delicious Tex-Mex option for your leftovers. These burritos are stuffed with pork and smothered with a sour cream cheese sauce.

If you love bold flavors, this is the recipe for you. Try serving with sweet corn cake or black beans for a full meal.

2. Southern Pulled Pork Bowls

This is a super easy meal that can come together in minutes. BBQ pulled pork is paired with a crispy Southern slaw and side of pickles. Try this for simple meal prep bowls for the week.

3. Pulled Pork Chili

A warm, hearty chili filled with vegetables is perfect for a weeknight meal. The pork adds a smoky flavor that really adds to this chili recipe.

Serve with a side of easy cornbread for a meal that the family will love.

4. Pulled Pork Nachos

Nachos are always a favorite and pulled pork nachos are next level when it comes to taste. Load up tortilla chips with pork, melted cheese and your favorite toppings.

This meal can be made in the oven or the air fryer.

5. Pork Sliders

You can’t go wrong with a pork sandwich or slider. Add some extra BBQ sauce and top with your favorites like slaw, onions or pickles. Sliders are great for a party or tailgate.

This is one of the easiest meals to make with leftovers, just heat up the pork and serve on a bun or slider roll.

6. Pulled Pork Mac And Cheese

Creamy, classic macaroni and cheese paired with BBQ pork, yes please! This a complete meal in one casserole dish. Cauliflower florets can even be substituted with the pasta for a lower carb dinner.

This is a wonderful dish to bring this to your next gathering or pot luck.

7. Totchos

First we had nachos and now we have totchos. Similar to nachos except tator tots replace tortilla chips for the base layer. Top with pulled pork, cheese and toppings like sour cream, salsa and guacamole.

8. Quesadilla

Crispy tortillas are filled with tender pork, chilis, black beans and melted cheese for one tasty flavor combination. A super easy and delicious way to use up leftovers.

9. Pulled Pork Pizza

Pizza is a staple in many households but this isn’t an ordinary pizza. This homemade pizza is topped with BBQ pulled pork, cheese, bacon and onions.

Make this with an easy homemade dough or store bought crust for a quick meal.

10. Grilled Cheese Sandwich

Melted cheese makes everything better! The combination of toasted bread, cheese and pork is the ultimate in comfort food.

Try serving this amazing sandwich with a side salad or cool, crisp cabbage slaw for a great meal.

11. Wontons

One bite into these crispy, pulled pork filled wontons will have your mouth watering. Filled with meat and cheese and wrapped in a crispy wonton shell, these can be served as an appetizer or meal.

Try serving with a creamy dipping sauce like ranch or Boom Boom sauce.

12. Puff Pastries

These pork filled puff pastries have a serious wow factor. Only 4 ingredients needed to prepare these flakey puffs of tastiness.

Serve them plain or with a favorite dipping sauce.

13. Pizza

Another delicious pizza option for leftover pulled pork. This one is topped with pork, pineapple, cheese and jalapenos. Smokey, sweet and a touch of heat, this pizza has it all.

14. King Ranch Casserole

This is a fun twist on a King Ranch casserole. The ultimate comfort food recipe made with pork, Cheez Whiz, tortilla chips, cheese and a few other simple ingredients.

If you want a hearty, filling dish, this is the recipe for you. This also makes great leftovers and can be frozen.

15. Stuffed Sweet Potato

The combination of BBQ pork and sweet potatoes is truly incredible. The sweetness of the potato pairs well with the spicy, tender BBQ.

This is also really easy to make. Bake the sweet potato and then top with your pulled pork.

16. Pulled Pork Spaghetti Squash Bake

Roasted spaghetti squash is combined with salsa verde, pulled pork and cheese to make a casserole that is big on flavor and texture. A unique way to use leftovers, this casserole is ooey-gooey, cheesy

17. Tacos

A simple but amazing way to use leftover pork is served in a taco. This Tex-Mex dish is a no brainer.

So easy to make, serve with your favorite toppings like onions, lettuce, tomatoes, sour cream and more. Try setting up a taco bar for a fun way to serve this meal.

18. Air Fryer Taquitos

I can’t resist an air fryer recipe. It’s such an easy way to cook and get delicious, crispy food.

These easy pulled pork taquitos cook up fast with the help of an air fryer. Serve them as an appetizer or a meal.

19. Stuffed Zucchini Boats

A perfect recipe for zucchini season. All you need are 3 ingredients for a low-carb meal that can be made in less than 30 minutes.

Great for a fast, healthy meal. Hollow out zucchini or summer squash and fill with leftover pulled pork and cheese. Bake and then enjoy as is or with extra toppings.

20. Pork Hash

Pulled pork hash is such a tasty, hearty breakfast. Made with pork, potatoes, peppers, eggs and cheese, you can’t go wrong serving this at your next brunch or breakfast gathering.

How to store leftover pulled pork

Pulled pork can last up to 3 months as long as it’s stored correctly.

Store: Let it cool completely and then store in airtight storage bag or container. Keep in the refrigerator for up to 5 days.

Freeze: These leftovers freeze great! Place in a freezer-safe container or bag. You can store all together or in individual portions. If using a bag, be sure to remove as much extra air as possible. Label and freeze for up to 3 months.

Reheat: Let thaw in the refrigerator before reheating. You can either place in a microwave safe container and heat for 2-3 minutes or until warmed through. You can also heat in the oven by wrapping in foil and place in an oven safe dish. Bake at 250 degrees or until internal temperature reaches 165 degrees F.

More pork recipes

  • Thin pork chops – Fast and easy pork chops.
  • Baked pork tenderloin – Seasoned, baked tenderloin.
  • Pork casserole – Casserole made with leftover pork.

20 Leftover Pulled Pork Recipes (2)

5 from 5 votes

20 Leftover Pulled Pork Recipes

By Various

A collection of 20 recipes for leftover pulled pork.

Prep: 10 minutes mins

Total: 10 minutes mins

Servings: 4

Save RecipePin RecipeRate RecipePrint Recipe

Instructions

  • To reheat pulled pork you can place in a microwave safe container and heat for 2-3 minutes or wrap the pork in foil, place in a baking dish an cook in the oven at 250 degrees F for about 10 minutes or until internal temperature reaches 165 F.

Nutrition

Calories: 438kcal | Carbohydrates: 42g | Protein: 30g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 102mg | Sodium: 1410mg | Sugar: 34g | Vitamin A: 355IU | Vitamin C: 4mg | Calcium: 118mg | Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course

Cuisine: American

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20 Leftover Pulled Pork Recipes (2024)

FAQs

How to use up leftover pulled pork? ›

17 Leftover Pulled Pork Recipes
  1. BBQ Pulled Pork Nachos with Homemade Cheese Sauce.
  2. Baked Potato Skins With Pulled Pork.
  3. Baked Green Bean Casserole with Pulled Pork.
  4. BBQ Pulled Pork Hash.
  5. BBQ Tailgate Pulled Pork Burritos.
  6. Traeger BBQ Double Decker Taco.
  7. BBQ Pulled Pork Grilled Cheese Sandwich.

How much cooked pulled pork do I need for 20 people? ›

For 50 people, make at least 25 pounds of pulled pork. How much pulled pork for 20 people? To feed 20 people, make at least 10 pounds of pulled pork.

How many people will 10 pounds of cooked pulled pork feed? ›

A good rule of thumb is to estimate about 1/3 pound of cooked pulled pork (or boston butt) per person. It's what most BBQ experts recommend and is a sure-fire way to make sure you don't run out of food.

How long to reheat 20 lbs of pulled pork? ›

Slow cooker Warm up your leftovers in a slow cooker to keep it juicy. Put your pork and all of its juice in your slow cooker or crock pot, put on the lid, and set the cooker to warm. Let the meat heat up for 2-4 hours (depending on how much is in there). Check for a temperature of 165 °F (74 °C) before serving.

How long is leftover pulled pork good for in the refrigerator? ›

“Pulled pork can be refrigerated for three to four days before it needs to be thrown out or moved to your freezer,” Alabama-based dietitian Chelsea Edwards tells Southern Living. The USDA recommends using cooked pork within four days and always making sure it's kept refrigerated at 40-degrees Fahrenheit or less.

What can I serve with pulled pork besides coleslaw? ›

20 Sides for Pulled Pork Sandwiches That Go Way Beyond Coleslaw
  • 01 of 21. Homemade Crispy Seasoned French Fries. ...
  • 02 of 21. Easy Coleslaw Dressing. ...
  • 03 of 21. Baked Beans. ...
  • 04 of 21. Basic Corn Muffins. ...
  • 05 of 21. Old-Fashioned Potato Salad. ...
  • 06 of 21. Simple Macaroni and Cheese. ...
  • 07 of 21. Awesome Pasta Salad. ...
  • 08 of 21.
Feb 2, 2024

How many pounds of cooked pulled pork for 30 people? ›

easy calculation formula for pulled pork: 10 oz. pre-cooked weight per person X number of people, divided by 16 to get pounds of pre-cooked weight. For 30 people - 10 X 30 = 300 / 16 = 18.75 lbs.

How many sandwiches will 10 lb of pulled pork make? ›

For boneless, yield will be 92–95% of pre cooked weight. So 10lbs should yield 9 & 1/4 to 9 1/2 lbs. I like to put ~6 oz on a sandwich, so a 10 lb bone in should give me ~20 sandwiches, boneless about 25.

How many lbs of pulled pork for 40 people? ›

A standard serving size for pulled pork is around 4 to 6 ounces per person. – Three 8-pound pork butts - Yellow mustard - Your favorite BBQ dry rub - Wood for smoke You should buy about 24 pounds of pork shoulder for 40 people!

What is the best way to reheat pulled pork without drying it out? ›

To reheat pulled pork in the oven, preheat the oven to 225 degrees Fahrenheit. Spread your leftover pork into the bottom of a glass or ceramic baking dish, add a splash of leftover barbecue sauce, broth, apple juice, or other flavorful liquid, then cover the pan tightly with a layer of tinfoil.

What liquid keeps pulled pork moist? ›

Additionally, spray chicken broth or apple juice on the meat to prevent it from losing more moisture in the crockpot. To add a strong flavor during the process, white wine can also be sprayed. You can shred the pork during smoking or in the crockpot.

How do you reheat pork without making it tough? ›

Reheat pork in a covered dish in the oven, microwave, or pan/skillet. Oven: Preheat to 350 degrees Fahrenheit. Add some water or broth to an oven-safe pan. Place the leftover pork in the pan and then cover with aluminium foil and reheat for 15 to 20 minutes (this is dependent on the size).

Can I freeze leftover pulled pork? ›

You definitely can. In fact, frozen pork, when done right, is the best option to ensure your batch of pulled pork lasts long enough for you to enjoy at a much later date. While leftover pork typically lasts for 3-4 days in the refrigerator, you can easily preserve it for 3 months in the freezer.

How to use up leftover barbecue meat? ›

The day after a barbecue, combine steaks with leftover greens for an effortless steak sandwich or steak salad. For a crowd-pleaser, you can't go wrong with steak tacos. For folks on the keto diet, add steak to a cauliflower rice bowl or zucchini noodles.

What can I do with leftover pork shoulder fat? ›

The fat can be used for cooking vegetables for a stew, crisping up meat carnitas-style, or as an aroma oil for a bowl of ramen. Pork drippings add meaty, savory depth to anything and everything, from ragù to beans to fried rice.

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