14 Sizzling Winter Soup Recipes to Keep You Warm (2024)

Winter Soup Recipes that willkeep you cozywarm this chillyseason! There are 14delicious belly warming recipes to try from this collection!

Looking for a variety of vegetarian, vegan or hearty meat winter soup recipes? In this collection there is something for every preference and many of these dishes can be made in just 30 minutes!

1) Carrot Curry Soup

When carrots and spice are brought into a soup, you have the perfect recipe for a soul-warming soup. This soup comes together effortlessly in 35 minutes. Then, sit by a crackling fireplace andenjoy every creamy bite.

2) Quick Bacon Potato Soup – By Plated Cravings

Bacon to any recipe is automatically a food lover’s dream ingredient. When mixed in with potatoes and other ingredients, you have a hearty soup in 20 minutes. Plated Cravings can sure stir up a delicious meal that is sure to please the whole family.

3) Leek and Potato Cream Soup – By Books and Lavender

The first thing that catches the eye in this soup is the vibrant green color mixed with the essential nuts. A nutty and delicious soup is exactly what the doctor ordered for a cold, snowy day. Books and Lavender knows how to bring a little pleasure on a gloomy day.

4) Cozy Chicken Curry Soup – By Bam’s Kitchen

Remember when you were sick and your mom gave you chicken soup? You remember that warm, soothing feeling you had after that first spoonful? This is the one soup recipe by Bam’s Kitchenthat will give you that same feeling with an added kick.

5) Savory Clam and Mushroom Chowder – By Palatable Passtime

You don’t have to go to Massachusetts to enjoy a delicious bowl of clam chowder. Palatable Passtimes shows you how easy it is to make an equally delicious clam chowder at home. She even added some mushrooms to make it more hearty.

6) Chili Con Carne With Veggies

Chili has magical properties because, after just one spoonful, your spirits are instantly uplifted. In this chili, I added a whole bunch of healthy veggies which just adds more magic to this recipe. It is even ok to go for a second helping of this soup.

7) Ham and Pea Noodle Soup – By Taste Of Lizzy T’s

Noodles in soup are not just a fad. They have been in soups for decades, especially in Asia. Taste of Lizzy T takes noodles in soup to a whole new level. You can just imagine how great they would taste with ham and peas. Actually, you don’t have to imagine it. Make it yourself and experience the warm flavors of a noodle soup.

8) Southwest Sweet Potato Soup – By Three Olives Branch

How do you stay warm on cold desert nights? You add black beans into a southwest flavored soup and eat a whole bowl. Three Olives Branch even adds a few avocados in her recipe to make more comforting.

9) Butternut Squash Sweet Potato Soup – By KiipFit

The aroma of butternut roasting on a fall evening is just the right way to appreciate life’s beauty. KiipFit put roasted butternut and potatoes into a soup, topped it with walnut and pumpkin. Who can say no to a bowl of creamy butternut squash soup on a night when the temperatures are in the single digits?

10) Tomato Soup – By The Pioneer Woman

No winter is complete without at least one snow day and tomato soup with grilled cheese. The Pioneer Woman gets her soup right because she has the perfect blend of tomato and garlic. Get a simple grilled cheese and dunk it in this soup and the snow day will get even better.

11) Vegan Sweet Potato Soup With Kale – By Contendness Cooking

Making a hearty soup for vegans is amazingly delicious as Contendness Cooking proves in this recipe. He added sweet potatoes and apples in this soup, along with a little kale. Top with a handful of roasted pine nuts and you will be one happy vegan! Even meat eaters cannot resist this wholesome soup.

12) Creamy Cauliflower Soup – By Salu Salo

Cauliflower can be a source of great comfort food when the weather out there is cold. Salu Salo made this snuggly soup so effortless for all of you to make. She even has vegan options in this soup, so, there is no excuse for you to not make it.

13) Cream Of Parsnip Soup With Sage – By Stellicious Life

Parsnips are a staple in winter soups. However, Stellicious Life went a couple steps further. She added smoked salmon and sage to her soup. That is the ideal soup for when Jack Frost in nipping at your nose.

14) White Bean Chili With Turkey

There is always leftover turkey, right? Besides making a turkey sandwich here is another tasty solution. My recipe combines turkey and white beans with a flavorful broth. It is super satisfying with the simplest ingredients. Take a sick day just to enjoy a bowl of this belly warming soup.

Which one of these winter soup recipes will you give a try?

14 Sizzling Winter Soup Recipes to Keep You Warm (2024)

FAQs

Why is soup a winter food? ›

The main reason why people eat soup in winter is because it's warm! A nice hot bowl of hot soup warms the body and brings a smile to everyone's face. But there are many other reasons to eat soup in winter. In addition to making you feel better, soups are very flavorful.

What is the proper way to reheat a soup prepared a day ahead? ›

As long as you trust that the soup doesn't smell or taste "off" when you take it out of the refrigerator, bring it just to a boil and then lower the heat and stir as it simmers gently for three more minutes.

Can you heat and reheat chicken soup? ›

Soup can be stored for up to three months in the freezer. You should always defrost frozen soup in the fridge or the microwave. You can then reheat it in a saucepan on the stove, or in a bowl in the microwave. Soup should not be reheated more than once, so only heat up as much soup as you will eat each time.

Which food is preferred in winter? ›

The most warming vegetables that are good for your body are root vegetables like carrot, potato, onions, garlic, radish, yams, sweet potatoes, beets, turnips, etc, and hearty winter greens like palak, methi, sarson, muli, pudina, etc.

Can you reheat chicken soup in the microwave? ›

Reheat Soup in 60-Second Shifts

Traditionally, we recommend heating a bowl of soup for approximately 3 minutes, stopping every 60 seconds to quickly stir (this helps to avoid those unwanted cold spots, yuck), and covering the cup or bowl with a damp paper towel to allow the leftovers to steam.

How do you reheat soup without burning it? ›

Heat broth-based soups over medium heat, stirring occasionally, until hot; or reheat in the microwave. Reheat thick purees or soups containing milk, cream, eggs or cheese over low heat, stirring frequently. Boiling may cause ingredients to separate. Thaw soups in the refrigerator and use promptly.

Should I add water when reheating soup? ›

Add extra water, especially if the soup contains pasta or rice, as these will have soaked up a lot of the extra soup liquid during storage in the refrigerator.

Can I reheat soup the next day? ›

Leftover cooked food may be stored in the refrigerator for up to three to four days. During this time, you can reheat the leftovers to 165 °F. Be sure to return any unused portion to the refrigerator within two hours to remain safe.

Top Articles
Latest Posts
Article information

Author: Corie Satterfield

Last Updated:

Views: 5749

Rating: 4.1 / 5 (62 voted)

Reviews: 85% of readers found this page helpful

Author information

Name: Corie Satterfield

Birthday: 1992-08-19

Address: 850 Benjamin Bridge, Dickinsonchester, CO 68572-0542

Phone: +26813599986666

Job: Sales Manager

Hobby: Table tennis, Soapmaking, Flower arranging, amateur radio, Rock climbing, scrapbook, Horseback riding

Introduction: My name is Corie Satterfield, I am a fancy, perfect, spotless, quaint, fantastic, funny, lucky person who loves writing and wants to share my knowledge and understanding with you.